Chicken Paratha is a delicious and satisfying dish perfect for Iftar during Ramadan. It features a crispy, flaky paratha stuffed with a flavorful spiced chicken filling, making it a hearty and comforting meal. Serve it with yogurt, chutney, or a refreshing salad for a complete Iftar experience.<br /><br />Ingredients :<br /><br /><br />-Boneless Chicken 250 Grams<br />-Leshun 3 ( Cloves )<br />-Adrak ( Ginger )<br />-Kali Mirch 1/2 tsp ( Black Pepper Powder )<br />-Namak 1/4 tsp ( Salt )<br />-Pani 3 cups water<br />-Madia 1/2 cup ( All Purpose Flour )<br />-Atta 1/2 cup ( Whole Flour )<br />-Namak 1/4 tsp ( Salt )<br />-Ajwain 1/2 tsp ( Carom Seeds )<br />-Cooking Oil 3 tbsp <br />-cooking oil 3 -4 tbsp<br />-Zeera 1 tsp ( Cumin Seeds 0<br />-Hari Mirch 4 -5 Chopped ( Green Chilies )<br />-Pyaz 1/2 cup sliced ( Onion )<br />-Namak 1 tsp ( Salt )<br />-Dhara Mirch 1 tsp ( Red Chili Flakes )<br />-Lal Mirch powder 1/2 tsp ( Red chili powder )<br />-kali Mirch 1/2 tsp ( Black pepper powder )<br />-Sabut Dhanai 1/2 tbsp Crushed ( Coriander Seeds )<br />-Chaat Masala 1 tsp<br />-Hara Dhania 1/4 cups ( Green Coriander )<br />-Podina 1/4 cups ( Mint Leaves )<br />-Ghee as required <br /><br /><br />Direction for cooking :<br /><br /><br />-Take a bowl add all purpose flour , whole flour , salt , carom seeds ,oil and water and knead well until dough form.<br />--Cover and set aside for 15-20 minutes.<br />-Take a wok add water boneless , cloves , ginger , black pepper powder , salt cover and cook for 10 -20 mins on low flame until chicken is fully done.<br />-Take a frying pan add oil add cumin seeds saute for 30 sec then add green chili and onion cook for 2 -3 mins then add boiled and shredded chicken.<br />-Cook for a min then add salt , red chili flakes , red chili powder , chaat masala , crushed coriander seeds , black pepper powder mix it well cook it for 3 -5 mins on low flame.<br />-transfer to bowl let it cool then add chopped coriander , chopped mint leaves mix it well .<br />-Make small balls of dough roll the roties set aside.<br />-Place chicken mixture on one roti then place other roti roll it once again.<br />-In griddle, heat ghee and fry stuffed paratha from both sides with ghee.<br />-Cut into desired shape and serve.<br /><br /><br />Subscribe for more delicious recipes!<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br /><br />#ChickenParatha #RamadanSpecial #IftarDelights #spicebitebysara #FlakyAndFlavorful #SpicyChicken #DesiFood #HomemadeGoodnes
